Want the flavor of chocolate covered bacon...without the bacon? Try our adaptation to this recipe, using our Olomomo Applewood Smoked Cashews instead of plain cashews. Talk about a flavor explosion! Wow! These are SO GOOD!
CHOCOLATE COVERED APPLEWOOD SMOKED CASHEWS
- 1 cup Olomomo Applewood Smoked Cashews
- 1 lb semi-sweet (or dark) chocolate
- Put chocolate into a microwavable bowl.
- Microwave on High for 2 1/2 minutes.
- Stir chocolate until it has an evenly melted consistency.
- Add Olomomo Applewood Smoked Cashews to chocolate.
- Stir until evenly mixed.
- Drop spoonfuls of mixture onto a cookie sheet or waxed paper. Let cool until firm. (Option to put in to freezer or fridge to speed up the cooling process.)